Festive menu - December 24th.

Lobster soup cappuccino
Lemon-dill cured salmon, buckwheat blinis, sour cream, salmon caviar

Oven roasted lamb filet, fondant potatoes, sautéed root
vegetables, dried blueberries , wild herbs and rosemary sauce

White chocolate mousse, raspberries, passion fruit sauce, pistachio crumble

Isl kr. 13.500.- Per pers.

Dinner bookings are from 18:00-19:30
For bookings and further information. Please call +354 5800103 or send
e-mail to info@kitchenandwine.is

For vegetarian dishes and other dietary restrictions please contact info@kitchenandwine.is

December 25 th

Pumpkin soup, créme fraiche, crispy pancetta

Poached saltwater shrimps, avocados, bell pepper purée, preserved lemons, herbs

Grilled beef tenderloins, sautéed mushrooms, celeriac purée, broccolini, madeira sauce

Riz a´la mande: Rice pudding, roasted almonds, cherry sauce

Isl kr. 13.500.- Per pers.

Dinner bookings are from 18:00-19:30

For bookings, questions and further information. Please call +354 5800103 or send e-mail to info@kitchenandwine.is
For vegetarian dishes and other dietary restrictions please contact info@kitchenandwine.is

December 31st

Pumpkin soup, créme fraiche, crispy pancetta

Poached saltwater shrimps, avocados, bell pepper purée, preserved lemons, herbs

Grilled beef tenderloins, sautéed mushrooms, celeriac purée, broccolini, madeira sauce

Or

Ovenbaked salted cod Bacalao, mashed potato purée, tomato confit, broccolini, herb oil

White chocolate mousse, raspberries, passion fruit sauce, pistachio crumble

Isl kr. 14.500.- Per pers.

Dinner bookings are from 18:00 (first seating) 2 nd seating from 20:30
For bookings and further information. Please call +3545800103 or e-mail to info@kitchenandwine.is

For vegetarian dishes and other dietary restrictions please contact info@kitchenandwine.is