The food

We offer a relaxed atmosphere at the center of downtown. Our main focus is simplicity and finesse and the key to our cooking is the use of seasonal ingredients. Diverse range of appetizers and main courses, for example seafood, meat, burgers and salads as well as sandwiches and more.

Head chef director, Hákon Orvarsson is one of the most talented chefs in Iceland and has won numerous international awards. For example he was awarded the bronze award at the French Bocuse d’Or as well as a bronze award as Chef of Scandinavia. Hákon has also worked at Michelin restaurants all over the world and so is filled with wisdom.

Fresh ingredients

We know freshness is everything.

Kitchen & wine restaurant

The Lounge

Come and enjoy yourself at our lounge and bar in a a relaxed and comfortable atmosphere with a great personal service. We have a good selection and strive to offer both exotic and classic cocktails.

Happy Hour is every day between 4 pm and 7:00 pm, so it’s ideal to stop by after work.

For those that want to experience something more and get some privacy we offer the Red Room, a private room for rent, on the lower level. In there, groups can enjoy their meal and our services without being disturbed, or the room can be rented for private parties.